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For the
Love of Food

We are passionate about artisanal, natural, healthy baking, made creatively gluten-free! 

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Our Story

Virtue Natural Bakery was founded in 2017 by Certified Natural Chef Lisa Virtue.


Chef Lisa always loved baking as a child and later came to understand the connection between good food and health. She attended Bauman College in California in 2009, where she learned about health supportive, gluten-free cooking. She began adopting this diet and realized it was an important tool for her health. 

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In 2017, Chef Lisa began selling her homemade pastries and breads at farmers markets around the lower mainland. Fast forward six years later and customer demand has lead to a brick and mortar shop in Kitsilano!

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Virtue Natural Bakery is a place where everyone can enjoy handcrafted baked goods, whether or not you eat gluten. We are thrilled to have been open for over a year now and are so grateful for all of the amazing community support we have received. It is truly an honour to bake for you.

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To your health!

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- VNB

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Stay tuned for more updates on our story...

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Chef Lisa competing at the Riley Park Winter Market Bake-off in 2018

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