For the
Love of Food
We are passionate about artisanal, natural baking, made creatively gluten-free!
Our Story
Virtue Natural Bakery was founded in 2017 by Certified Natural Chef Lisa Virtue.
Chef Lisa always loved baking as a child, and later came to understand the connection between good food and health. She attended Bauman College in California in 2009, where she learned about health supportive, gluten-free cooking. She began adopting this diet and realized it was an important tool for her health.
In 2017, Chef Lisa began selling her homemade pastries and breads at farmers markets around the lower mainland. Fast forward six years later - customer demand has lead to a brick and mortar opening in Kitsilano!
Virtue Natural Bakery is a place where everyone can enjoy handcrafted baked goods, whether or not you eat gluten. We are also a community and want to be a part of yours! We look forward to growing our staff family this year and seeing all of your smiling faces when we open.
Stay tuned for more updates on our story...
Chef Lisa at our first Riley Park Winter Market, 2018