For the
Love of Food
We are passionate about artisanal, natural, healthy baking, made creatively gluten-free!
Our Story
Virtue Natural Bakery was founded in 2017 by Certified Natural Chef Lisa Virtue.
Chef Lisa always loved baking as a child and later came to understand the connection between good food and health. She attended Bauman College in California in 2009, where she learned about health supportive, gluten-free cooking. She began adopting this diet and realized it was an important tool for her health.
In 2017, Chef Lisa began selling her homemade pastries and breads at farmers markets around the lower mainland. Fast forward six years later and customer demand has lead to a brick and mortar shop in Kitsilano!
Virtue Natural Bakery is a place where everyone can enjoy handcrafted baked goods, whether or not you eat gluten. We are thrilled to have been open for over a year now and are so grateful for all of the amazing community support we have received. It is truly an honour to bake for you.
To your health!
- VNB
Stay tuned for more updates on our story...
Chef Lisa competing at the Riley Park Winter Market Bake-off in 2018