For the
Love of Food
We are passionate about artisanal, natural baking, made creatively gluten-free!
Our Story
Virtue Natural Bakery was founded in 2017 by Certified Natural Chef Lisa Virtue.
Chef Lisa always loved baking as a child, and later came to understand the connection between good food and health. She attended Bauman College in California in 2009, where she learned about health supportive, gluten-free cooking. She began adopting this diet and realized it was an important tool for her health.
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In 2017, Chef Lisa began selling her homemade pastries and breads at farmers markets around the lower mainland. Fast forward six years later - customer demand has lead to a brick and mortar opening in Kitsilano!
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Virtue Natural Bakery is a place where everyone can enjoy handcrafted baked goods, whether or not you eat gluten. We are also a community and want to be a part of yours! We look forward to growing our staff family this year and seeing all of your smiling faces when we open.
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Stay tuned for more updates on our story...
Chef Lisa at our first Riley Park Winter Market, 2018